Join us for a hands-on, two-day charcuterie workshop where we process a whole pig and explore the art of butchery, curing, and smallgoods making. Learn essential skills in pig butchery, food preservation, and sausage making while gaining an in-depth understanding of charcuterie. What You’ll Learn: - Pig butchery basics and how to use each cut

Discover the art of traditional sausage making in this hands-on workshop, where you'll learn how to craft delicious, high-quality sausages from scratch. Guided by expert instructors, this immersive experience will take you through every step of the process, from selecting premium ingredients to perfecting seasoning blends and mastering the technique of filling and linking sausages.