2-Day Charcuterie Course Featured Saturday May 31, 2025 • 7:00 am - Sunday June 1, 2025 • 3:00 pm Martin Ridge Farm Conjola Join us for a hands-on, two-day charcuterie workshop where we process a whole pig and explore the art of butchery, curing, and smallgoods making. Learn essential skills in pig butchery, $780
Sausage Making Class Featured Saturday May 31, 2025 • 7:00 am - Sunday June 1, 2025 • 3:00 pm Martin Ridge Farm Conjola Discover the art of traditional sausage making in this hands-on workshop, where you'll learn how to craft delicious, high-quality sausages from scratch. Guided by expert instructors, this immersive experience will $250