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Ongoing

2-Day Charcuterie Course

Featured
Martin Ridge Farm Conjola

Join us for a hands-on, two-day charcuterie workshop where we process a whole pig and explore the art of butchery, curing, and smallgoods making. Learn essential skills in pig butchery,

$780

Sausage Making Class

Featured
Martin Ridge Farm Conjola

Discover the art of traditional sausage making in this hands-on workshop, where you'll learn how to craft delicious, high-quality sausages from scratch. Guided by expert instructors, this immersive experience will

$250