Join us for a hands-on, two-day charcuterie workshop where we process a whole pig and explore the art of butchery, curing, and smallgoods making. Learn… May 31st 2025 - June 1st 20252-Day Charcuterie Course Lake Conjola
Discover the art of traditional sausage making in this hands-on workshop, where you'll learn how to craft delicious, high-quality sausages from scratch. Guided by expert… May 31st 2025 - June 1st 2025Sausage Making Class Lake Conjola