Featured 8:00 am - 5:00 pm Lake Tabourie Fungi Foray Featured March 30 • 8:00 am - 5:00 pm Lake Tabourie Fungi Foray Join local fungi enthusiast Marita Smith for a one-hour guided walk into the fascinating world of fungi. Learn the fundamentals of mushroom identification while exploring the extraordinary diversity and ecological roles of fungi found across the NSW South Coast. From tough, long-lived polypores to seasonal favourites like chanterelles — alongside the strange and wonderful forms $25
Featured 10:00 am - 11:00 am Narrawallee Fungi Foray Featured April 11 • 10:00 am - 11:00 am Narrawallee Fungi Foray Join local fungi enthusiast Marita Smith for a one-hour guided walk into the fascinating world of fungi. Learn the fundamentals of mushroom identification while exploring the extraordinary diversity and ecological roles of fungi found across the NSW South Coast. From tough, long-lived polypores to seasonal favourites like chanterelles — alongside the strange and wonderful forms $25
Featured 12:30 pm - 4:00 pm Bannisters Long Table Lunch with Lisa Wilkinson Featured May 1 • 12:30 pm - 4:00 pm Bannisters Long Table Lunch with Lisa Wilkinson Lisa Wilkinson will be the guest of honour for a long table lunch at Rick Stein at Bannisters to talk about her first historical non-fiction book, The Titanic Story of Evelyn. The Titanic Story of Evelyn is the never-before-told true tale of the only Australian-born survivor of the sinking of the Titanic; the story of $95
Featured 8:00 am - 3:00 pm Martins Ridge Farm 2 Day Whole Pig Butchery/Charcuterie Course Featured May 2 • 8:00 am - 3:00 pm Martins Ridge Farm 2 Day Whole Pig Butchery/Charcuterie Course We process a whole pig over 2 days and learn basic butchery, identify different cuts of pork, and make a variety of smallgoods. Breakfast and lunch is included on both days. Outcomes from the weekend: After 2 days on our farm on the Whole Pig Charcuterie weekend, you should be proficient in and have an $780
Featured 8:00 am - 3:00 pm Martins Ridge Farm 2 Day Whole Pig Butchery/Charcuterie Course Featured May 3 • 8:00 am - 3:00 pm Martins Ridge Farm 2 Day Whole Pig Butchery/Charcuterie Course We process a whole pig over 2 days and learn basic butchery, identify different cuts of pork, and make a variety of smallgoods. Breakfast and lunch is included on both days. Outcomes from the weekend: After 2 days on our farm on the Whole Pig Charcuterie weekend, you should be proficient in and have an $780
Featured May 2 • 8:00 am - 3:00 pm Martins Ridge Farm 2 Day Whole Pig Butchery/Charcuterie Course $780
Featured May 3 • 8:00 am - 3:00 pm Martins Ridge Farm 2 Day Whole Pig Butchery/Charcuterie Course $780