Loading Events
  • Lake Conjola

Sausage Making Class

May 31 • 7:00 am - June 1 • 3:00 pm

Discover the art of traditional sausage making in this hands-on workshop, where you’ll learn how to craft delicious, high-quality sausages from scratch.

Guided by expert instructors, this immersive experience will take you through every step of the process, from selecting premium ingredients to perfecting seasoning blends and mastering the technique of filling and linking sausages.

What You’ll Learn:

  • The fundamentals of sausage making
  • How to season and balance flavors using fresh, high-quality ingredients
  • The techniques for stuffing and casing sausages like a pro
  • Tips on meat selection, grinding, and mixing for the best results
  • How to store and cook sausages for maximum flavor

What’s Included:

  • All materials, equipment, and high-quality ingredients
  • Expert guidance throughout the workshop
  • A selection of your own handmade sausages to take home

Whether you’re a home cook looking to expand your skills or a food lover eager to try something new, this workshop promises a fun, interactive, and delicious experience.

A young lady enjoying a South Shoalhaven Walking trail

subscribe to our newsletter

Never miss an update

Want to keep up to date with all our latest news and information? Enter your details here.

"*" indicates required fields

This field is hidden when viewing the form
This field is for validation purposes and should be left unchanged.