Featured 12:30 pm - 4:00 pm Bannisters Long Table Lunch with Lisa Wilkinson Featured May 1 • 12:30 pm - 4:00 pm Bannisters Long Table Lunch with Lisa Wilkinson Lisa Wilkinson will be the guest of honour for a long table lunch at Rick Stein at Bannisters to talk about her first historical non-fiction book, The Titanic Story of Evelyn. The Titanic Story of Evelyn is the never-before-told true tale of the only Australian-born survivor of the sinking of the Titanic; the story of $95
Featured 8:00 am - 3:00 pm Martins Ridge Farm 2 Day Whole Pig Butchery/Charcuterie Course Featured May 2 • 8:00 am - 3:00 pm Martins Ridge Farm 2 Day Whole Pig Butchery/Charcuterie Course We process a whole pig over 2 days and learn basic butchery, identify different cuts of pork, and make a variety of smallgoods. Breakfast and lunch is included on both days. Outcomes from the weekend: After 2 days on our farm on the Whole Pig Charcuterie weekend, you should be proficient in and have an $780
Featured 8:00 am - 3:00 pm Martins Ridge Farm 2 Day Whole Pig Butchery/Charcuterie Course Featured May 3 • 8:00 am - 3:00 pm Martins Ridge Farm 2 Day Whole Pig Butchery/Charcuterie Course We process a whole pig over 2 days and learn basic butchery, identify different cuts of pork, and make a variety of smallgoods. Breakfast and lunch is included on both days. Outcomes from the weekend: After 2 days on our farm on the Whole Pig Charcuterie weekend, you should be proficient in and have an $780
Featured 12:30 pm - 4:00 pm Long Table Lunch with Belinda Alexandra Featured May 29 • 12:30 pm - 4:00 pm Long Table Lunch with Belinda Alexandra Belinda Alexandra will be joining us for a long table lunch at Rick Stein at Bannisters to talk about her stunning new book, The Italian Correspondent. Belinda Alexandra is an international bestselling author of books including The Masterpiece and Tuscan Rose. The Italian Correspondent is a thrilling post-war time mystery set in Rome, 1951. Veronica $95
Featured May 2 • 8:00 am - 3:00 pm Martins Ridge Farm 2 Day Whole Pig Butchery/Charcuterie Course $780
Featured May 3 • 8:00 am - 3:00 pm Martins Ridge Farm 2 Day Whole Pig Butchery/Charcuterie Course $780