Cupitt’s Estate is a family-run boutique winery, brewery, restaurant, bar and luxury accommodation venue nestled in the hills behind the town of Milton on the NSW South Coast. We are open 7 days for lunch, and open for dinner Tuesday – Saturday.

We produce handcrafted wines influenced by traditional winemaking methods, and brew small batches of craft ales and lager.

Set amongst the vines and with spectacular views to Burrill Lake and the Budawang Ranges, our award winning Cupitt’s Estate Restaurant offers provincial flavours using fresh, local produce.

NSW Tourism Award Winner in categories ‘Restaurant’ and ‘Winery, Brewery and Distillery’, ‘Food Tourism’ and National Winner for ‘Restaurant in a Winery’ at Savour Restaurant and Catering Awards.