𝗙𝘂𝗹𝗹-𝗧𝗶𝗺𝗲 & 𝗖𝗮𝘀𝘂𝗮𝗹 𝗢𝗽𝗽𝗼𝗿𝘁𝘂𝗻𝗶𝘁𝗶𝗲𝘀 𝗔𝘃𝗮𝗶𝗹𝗮𝗯𝗹𝗲

Are you a passionate and motivated Chef looking for your next career opportunity on the stunning South Coast of NSW?

Bannisters Mollymook is seeking talented culinary professionals from Commis Chef through to Chef de Partie level to join our award-winning culinary team. Opportunities are available across both of our iconic dining venues - the renowned Rick Stein at Bannisters and the vibrant Rooftop Bar & Grill.

𝗔𝗯𝗼𝘂𝘁 𝗕𝗮𝗻𝗻𝗶𝘀𝘁𝗲𝗿𝘀 𝗠𝗼𝗹𝗹𝘆𝗺𝗼𝗼𝗸

Nestled along the beautiful coastline of Mollymook, Bannisters offers two distinctive hospitality experiences located just minutes apart. Combining coastal luxury, exceptional food, and genuine hospitality, we are committed to delivering memorable guest experiences.

Rick Stein's restaurant at Bannisters by the Sea  is a celebrated seafood destination, renowned for its fresh, locally sourced produce and simple, elegant dishes inspired by famous chef Rick Stein’s signature style.

The Rooftop Bar & Grill at Bannisters Pavilion offers a contemporary dining experience, featuring bold flavours, premium local ingredients, and a relaxed yet sophisticated atmosphere.

𝗧𝗵𝗲 𝗿𝗼𝗹𝗲 𝗮𝗻𝗱 𝗸𝗲𝘆 𝗱𝘂𝘁𝗶𝗲𝘀

- Deliver exceptional culinary experiences that exceed guest expectations.

- Contribute positively to a collaborative and professional kitchen culture.

- Assist with the preparation, cooking, and presentation of high-quality dishes.

- Work closely with senior chefs to ensure consistency, quality, and efficient service delivery.

- Take ownership of a designated kitchen section during service (Chef de Partie level)

- Support the development and mentoring of junior kitchen team members (Chef de Partie level)

- Assist with stock rotation, inventory management, and minimising wastage.

- Maintain a clean, organised, and safe working environment.

- Ensure compliance with all food safety and workplace health standards.

𝗘𝘀𝘀𝗲𝗻𝘁𝗶𝗮𝗹 𝗰𝗿𝗶𝘁𝗲𝗿𝗶𝗮 𝗿𝗲𝗾𝘂𝗶𝗿𝗲𝗱 𝘁𝗼 𝗯𝗲 𝗰𝗼𝗻𝘀𝗶𝗱𝗲𝗿𝗲𝗱

- A recognised Chef trade qualification (essential)

- Previous experience in a quality à la carte restaurant environment.

- A genuine passion for food, hospitality, and culinary excellence.

- Strong understanding of food safety, hygiene, and kitchen operations.

- The ability to perform under pressure in a fast-paced service environment.

- Excellent communication, teamwork, and organisational skills.

- High attention to detail and commitment to quality.

- Flexibility to work a rotating roster, including weekends and public holidays.

- A reliable vehicle and licence for travel to and from the property.

- Current residence within the region or a willingness to relocate to the South Coast of NSW.

𝗦𝗮𝗹𝘁𝗲𝗿 𝗕𝗿𝗼𝘁𝗵𝗲𝗿𝘀 𝗛𝗼𝘀𝗽𝗶𝘁𝗮𝗹𝗶𝘁𝘆 𝗕𝗲𝗻𝗲𝗳𝗶𝘁𝘀

- Huge range of discounts across our entire portfolio of luxury hotels and retreats including accommodation, F&B and Spa discounts;

- Friends and family discounts;

- Access to Employee Assistance Program (EAP);

- Caring and progressive culture where all team members are celebrated & recognised regularly;

- Opportunities for career development and mobility across our 19 + Australian properties (and growing!).