𝗔𝗽𝗽𝗿𝗲𝗻𝘁𝗶𝗰𝗲 𝗖𝗵𝗲𝗳
𝗧𝗵𝗲 𝗠𝗶𝗹𝘁𝗼𝗻 𝗛𝗼𝘁𝗲𝗹 – 𝗛𝗼𝘂𝘀𝗲 𝗼𝗳 𝗗𝗮𝗻𝗴𝗲𝗿𝗼𝘂𝘀 𝗔𝗹𝗲𝘀

Milton, NSW South Coast

The Milton Hotel is looking for an enthusiastic Apprentice Chef to join our growing kitchen team.

This is an exciting opportunity to learn under a passionate team focused on quality produce, seasonal cooking, open fire cooking, fermentation and modern pub food done properly. We're a family-owned venue and brewery on the NSW South Coast, known for award-winning Dangerous Ales beers, great food, and creating a genuine hospitality experience for locals and visitors alike.

As a recognised 1 Hat restaurant, this is a rare opportunity for an apprentice chef to learn in a fast-paced, quality-driven kitchen while being mentored by an experienced hospitality team.

Whether you're just starting your hospitality journey or looking to begin a formal apprenticeship, we want someone with a positive attitude, strong work ethic and genuine passion for food.

𝗪𝗵𝗮𝘁 𝗬𝗼𝘂'𝗹𝗹 𝗕𝗲 𝗗𝗼𝗶𝗻𝗴

- Assisting chefs with food preparation and service
- Learning a variety of cooking techniques across prep, grill, fryer and pass
- Maintaining cleanliness and organisation of kitchen stations
- Following food safety and hygiene standards
- Assisting with stock rotation and kitchen procedures
- Working in a fast-paced team environment during busy services
- Learning about seasonal produce, menu development and modern hospitality operations

𝗪𝗵𝗮𝘁 𝗪𝗲'𝗿𝗲 𝗟𝗼𝗼𝗸𝗶𝗻𝗴 𝗙𝗼𝗿

- Passion for food and hospitality
- Positive attitude and willingness to learn
- Ability to work in a fast-paced environment
- Reliable, punctual and hardworking
- Strong communication and teamwork skills
- Ability to take direction and follow procedures
- Availability to work nights, weekends and public holidays
- Previous kitchen experience is beneficial but not essential
- Minimum age of 15 years to meet apprenticeship eligibility requirements
- Australian citizenship required for this position
- Completion of Year 10 or equivalent education qualification required

𝗪𝗵𝗮𝘁 𝗪𝗲 𝗢𝗳𝗳𝗲𝗿

- Full apprenticeship opportunity with ongoing training and development
- Hands-on experience in a busy, respected venue
- Mentoring from experienced chefs and hospitality professionals
- Opportunity to work with quality local produce and award-winning beer
- Work within a recognised 1 Hat restaurant environment
- Supportive and passionate team environment
- Career growth opportunities within The Milton Hotel and Dangerous Ales

If you're ready to work hard, learn fast and build a career in hospitality, we'd love to hear from you.

Please send your resume and a short cover letter to:
𝗶𝗻𝗳•@𝘁𝗵𝗲𝗺𝗶𝗹𝘁𝗼𝗻𝗵𝗼𝘁𝗲𝗹.𝗰𝗼𝗺