Apprentice Chef at Milk HAUS

  • Milton

About the role

๐— ๐—ถ๐—น๐—ธ ๐—ต๐—ฎ๐˜‚๐˜€ ๐—ถ๐˜€ ๐—น๐—ผ๐—ผ๐—ธ๐—ถ๐—ป๐—ด ๐—ณ๐—ผ๐—ฟ ๐—ฎ๐—ป ๐—ฒ๐—ป๐˜๐—ต๐˜‚๐˜€๐—ถ๐—ฎ๐˜€๐˜๐—ถ๐—ฐ ๐—”๐—ฝ๐—ฝ๐—ฟ๐—ฒ๐—ป๐˜๐—ถ๐—ฐ๐—ฒ ๐—–๐—ต๐—ฒ๐—ณ ๐˜๐—ผ ๐—ท๐—ผ๐—ถ๐—ป ๐—ผ๐˜‚๐—ฟ ๐—ธ๐—ถ๐˜๐—ฐ๐—ต๐—ฒ๐—ป ๐˜๐—ฒ๐—ฎ๐—บ.

If youโ€™re passionate about food, keen to learn, and want to build your skills in a creative and fast-paced kitchen, weโ€™d love to hear from you.

๐—”๐—ฏ๐—ผ๐˜‚๐˜ ๐˜๐—ต๐—ฒ ๐—ฟ๐—ผ๐—น๐—ฒ

As an Apprentice Chef at Milk haus, youโ€™ll work alongside our experienced kitchen team and learn all aspects of professional kitchen operations. Youโ€™ll gain hands-on experience preparing quality food, maintaining high kitchen standards, and working as part of a supportive team.

๐—ฌ๐—ผ๐˜‚๐—ฟ ๐—ฟ๐—ฒ๐˜€๐—ฝ๐—ผ๐—ป๐˜€๐—ถ๐—ฏ๐—ถ๐—น๐—ถ๐˜๐—ถ๐—ฒ๐˜€ ๐˜„๐—ถ๐—น๐—น ๐—ถ๐—ป๐—ฐ๐—น๐˜‚๐—ฑ๐—ฒ:

- Assisting with food preparation and service

- Learning and developing fundamental cooking techniques and growing / harvesting produce from our onsite kitchen garden.

- Following recipes and maintaining consistency

- Maintaining high standards of cleanliness, food safety and hygiene

- Assisting with stock preparation, storage and kitchen organisation

- Working collaboratively with the kitchen and front-of-house teams

- Assist in food prep and service for special events and offsite catering when required

- Learning how to work efficiently in a busy service environment

๐—”๐—ฏ๐—ผ๐˜‚๐˜ ๐˜†๐—ผ๐˜‚

Weโ€™re looking for someone who is:

- Passionate about food and cooking and committed at working with us longtime to learn as much as possible in their apprenticeship

- Eager to learn and develop their skills

- Reliable, punctual and hardworking

- Positive and willing to be part of a team

- Able to take direction and feedback

- Organised and attentive to detail

- Comfortable working in a fast-paced environment

- No previous professional kitchen experience required โ€” just the right attitude and willingness to learn

๐—ช๐—ต๐—ฎ๐˜ ๐˜„๐—ฒ ๐—ผ๐—ณ๐—ณ๐—ฒ๐—ฟ

- A supportive environment to learn and grow

- Hands-on training and mentoring from an experienced kitchen team

- The opportunity to develop your culinary skills

- A pathway to build a long-term career in hospitality and the opportunity move up in senior roles as skills are developed

- A fun, creative and team-focused workplace

๐—ฅ๐—ฒ๐—ฎ๐—ฑ๐˜† ๐˜๐—ผ ๐˜€๐˜๐—ฎ๐—ฟ๐˜ ๐˜†๐—ผ๐˜‚๐—ฟ ๐—ฐ๐—ฎ๐—ฟ๐—ฒ๐—ฒ๐—ฟ ๐—ถ๐—ป ๐˜๐—ต๐—ฒ ๐—ธ๐—ถ๐˜๐—ฐ๐—ต๐—ฒ๐—ป? ๐—ง๐—ต๐—ถ๐˜€ ๐—ฟ๐—ผ๐—น๐—ฒ ๐—ถ๐˜€ ๐—ฎ๐˜ƒ๐—ฎ๐—ถ๐—น๐—ฎ๐—ฏ๐—น๐—ฒ ๐—ป๐—ผ๐˜„.

Send us your CV and a short introduction telling us why youโ€™d like to join the Milk haus team.

[email protected]

Contact Nat Taylor โ€“ head chef/ owner 0420985702

This Job Board is brought to you by Community Bank South Coast

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