𝗖𝗵𝗲𝗳 - 𝗧𝗵𝗲 𝗠𝗶𝗹𝘁𝗼𝗻 𝗛𝗼𝘁𝗲𝗹
𝗟𝗼𝗰𝗮𝘁𝗶𝗼𝗻: 74 Princes Highway, Milton NSW 2538
𝗘𝗺𝗽𝗹𝗼𝘆𝗺𝗲𝗻𝘁 𝗧𝘆𝗽𝗲: Full-Time (40 hours per week)

𝗔𝗯𝗼𝘂𝘁 𝗨𝘀

Located on the stunning South Coast of NSW, perfectly positioned between Sydney and Canberra, The Milton Hotel is a vibrant local brewpub and hospitality venue with a hatted restaurant. We’re passionate about delivering high-quality, seasonal food and beer in a relaxed and welcoming environment. With a strong focus on local produce and community, our goal is to bring people together through exceptional dining experiences in one of the most beautiful regions in the country.

𝗔𝗯𝗼𝘂𝘁 𝘁𝗵𝗲 𝗥𝗼𝗹𝗲

We’re on the lookout for a skilled and motivated Chef to join our dynamic kitchen team. This is a hands-on role for someone who is passionate about food, thrives in a fast-paced environment, and takes pride in producing consistently high-quality dishes. You’ll be an integral part of delivering our seasonal menu, contributing to creative ideas, and ensuring smooth day-to-day kitchen operations.

𝗪𝗵𝗮𝘁 𝗪𝗲’𝗿𝗲 𝗟𝗼𝗼𝗸𝗶𝗻𝗴 𝗙𝗼𝗿

- Qualified Chef with Certificate III in Commercial Cookery
- Strong communication and leadership skills
- Attention to detail and a passion for presentation and flavour
- A positive, reliable and team-focused attitude
- Ability to work under pressure and multitask efficiently

𝗪𝗵𝗮𝘁 𝗪𝗲 𝗢𝗳𝗳𝗲𝗿

- Ongoing professional development and training opportunities
- A supportive and experienced leadership team
- A full-time role in a picturesque coastal location
- A workplace culture that values creativity, teamwork, and growth
- The chance to be part of a local business with a growing reputation

𝗞𝗲𝘆 𝗥𝗲𝘀𝗽𝗼𝗻𝘀𝗶𝗯𝗶𝗹𝗶𝘁𝗶𝗲𝘀

- Prepare and present high-quality dishes across all sections
- Work closely with the Head Chef and kitchen team on service delivery
- Support menu planning and contribute creative input
- Maintain a clean, safe and organised kitchen environment
- Monitor and manage inventory and food costs
- Uphold food safety and hygiene standards at all times
- Assist with rostering and training junior kitchen staff
- Collaborate with front-of-house to ensure a smooth customer experience
- Take initiative in solving problems and improving kitchen operations

We’re an equal opportunity employer committed to creating a diverse and inclusive workplace. If you’re a chef who’s passionate about great food, teamwork, and coastal living – we’d love to hear from you.