𝗧𝗵𝗲 𝗥𝗼𝗹𝗲

Are you a passionate and talented Head Chef ready to lead a vibrant culinary destination? We invite you to take the next step in your career at Bannisters by the Sea and lead the team at the iconic Rick Steins restaurant.

𝗔𝗯𝗼𝘂𝘁 𝗕𝗮𝗻𝗻𝗶𝘀𝘁𝗲𝗿𝘀 𝗯𝘆 𝘁𝗵𝗲 𝗦𝗲𝗮

Perched above the sparkling waters of Mollymook Beach, Bannisters by the Sea is an oceanfront escape where understated luxury meets coastal tranquillity. With sweeping sea views, spacious suites, and an atmosphere of effortless elegance, it offers guests a chance to unwind in one of the South Coast’s most idyllic settings. Home to the iconic Rick Stein restaurant, Bannisters by the Sea blends relaxed seaside charm with exceptional dining and boutique comfort, creating a destination perfect for indulgence, rest, and unforgettable culinary experiences.

𝗧𝗵𝗲 𝗿𝗼𝗹𝗲 𝗮𝗻𝗱 𝗸𝗲𝘆 𝗱𝘂𝘁𝗶𝗲𝘀;

- Deliver all food experiences for the property, including breakfast and the Rick Stein à la carte menu.
- Lead by example to ensure the overall guest experience exceeds expectations.
- Coach and mentor to all kitchen team in order to provide a quality and profitable dining experience that is in line with the vision of the restaurant;
- Foster a positive and collaborative work environment. Provide direction and support to ensure consistent food quality and presentation.
- Oversee all kitchen operations, ensuring efficiency, cleanliness, and adherence to health and safety standards. Manage inventory, order supplies, and maintain kitchen equipment.
- Design and implement creative, high-quality menus that reflect the hotel's unique blend of heritage and modern cuisine, catering to diverse guest preferences and dietary requirements.
- Be a key role in enhancing the overall F&B journey and experience for our guests.
- Manage the kitchen budget, control costs, and optimise profitability while maintaining high standards of food quality and service.
- Drive continuous improvements that support profit and reputation growth.
- Be a key member of the management team and work closely with the Bannisters Executive Chef and property leadership to drive revenu and covers.

𝗘𝘀𝘀𝗲𝗻𝘁𝗶𝗮𝗹 𝗰𝗿𝗶𝘁𝗲𝗿𝗶𝗮 𝗿𝗲𝗾𝘂𝗶𝗿𝗲𝗱 𝘁𝗼 𝗯𝗲 𝗰𝗼𝗻𝘀𝗶𝗱𝗲𝗿𝗲𝗱;

- Previous experience in a Senior Sous or Head Chef role from a high end restaurant environment.
- Strong understanding of local and regional market trends, with a track record of sourcing and showcasing exceptional produce.
- Passion for working with locally and ethically sourced ingredients, particularly seafood.
- Demonstrated ability to lead, inspire, and develop a high‑performing kitchen team.
- Solid financial acumen, including experience with budgeting, stock control, and cost management.
- Residency within close proximity to Mollymook or willingness to relocate.
- A reliable vehicle and current driver’s licence.

𝗦𝗮𝗹𝘁𝗲𝗿 𝗕𝗿𝗼𝘁𝗵𝗲𝗿𝘀 𝗛𝗼𝘀𝗽𝗶𝘁𝗮𝗹𝗶𝘁𝘆 𝗕𝗲𝗻𝗲𝗳𝗶𝘁𝘀

- Huge range of discounts across our entire portfolio of luxury hotels and retreats including accommodation, F&B and Spa discounts;
- Friends and family discounts;
- Access to Employee Assistance Program (EAP);
- Caring and progressive culture where all team members are celebrated & recognised regularly;
- Opportunities for career development and mobility across our 20+ Australian properties (and growing!).

To apply online, please click on the apply button or alternatively, send your resume through to Mitch Turner at [email protected]