Our Bakery is looking for a new employee to be on board with us as follows:

Position: Pastrycook
Job types: Permanent full-time
Location: NSW 2539
Salary: $73,150/year (Plus super)
Start date: as soon as possible

𝗠𝗮𝗶𝗻 𝘁𝗮𝘀𝗸𝘀:

- Making sure equipment and work areas are clean and safe before starting work
- Checking ingredients for quality and measuring them accurately
- Working with dough and pastry - kneading, cutting, shaping and mixing
- Making fillings for pastries
- Using machines that shape dough and cut biscuits
- Managing the whole baking process - forming, loading into ovens, baking, removing, taking out of pans, and cooling bread and pastries
- Watching oven temperatures and how products look to know when they're done baking
- Adding glazes to buns and pastries, and decorating cakes
- Cleaning and greasing baking trays, tins and other equipment after use

𝗞𝗲𝘆 𝗱𝘂𝘁𝗶𝗲𝘀:

- We may also assign you other duties, where reasonable for your position, training and experience.
- Carry out your duties to the best of your ability.
- Act honestly and in the best interests of the business.
- Comply with our business policies and procedures which we will make available to you

𝗢𝘁𝗵𝗲𝗿 𝗿𝗲𝗾𝘂𝗶𝗿𝗲𝗺𝗲𝗻𝘁𝘀 𝗮𝗿𝗲:

Work Eligibility: Permitted to work permanently with no restriction on hours (Australian Citizen, Permanent Resident preferred)
Qualifications: at least Certificate IV in Patisserie (or equivalent)
Previous experience: At least 1 years working as a Baker/Pastrycook
Language: Conversant in English