We are seeking an experienced and passionate Head Chef to lead the kitchen team at our popular White Rose Brasserie in the beautiful beachside town of Lake Conjola, NSW. This is a full-time role where you will be responsible for all aspects of menu development, kitchen operations and staff management.

What you'll be doing

Developing and implementing innovative seasonal menus that showcase the best of local and regional produce
Managing and leading a team of talented chefs and kitchen staff
Maintaining the highest standards of food preparation, presentation and customer service
Ensuring compliance with all health, safety and hygiene regulations
Monitoring and controlling kitchen budgets and costs
Collaborating with the front-of-house team to deliver an exceptional dining experience for our guests
What we're looking for

Minimum 5 years' experience as a Head Chef or Sous Chef in a busy restaurant or brasserie environment
Proven track record of leading and developing a high-performing kitchen team
Excellent knowledge of food trends, cooking techniques and presentation
Strong budgeting and cost-control skills
Passion for using fresh, seasonal and locally sourced ingredients
Exceptional organisational and time management abilities
Ability to work calmly and effectively under pressure
Relevant cooking qualifications or certifications