Food & Beverage Supervisor – Salt and Spencer / Mollymook Golf Club

Location: Mollymook Beach, NSW
Employment Type: Permanent Part-Time (Approximately 30 hours per week)

The Venue

Welcome to Salt and Spencer, where the beauty of South Mollymook Beach meets culinary excellence. Indulge in light bites, freshly brewed coffee, signature cocktails, and a delightful day-to-night dining experience, all set against the backdrop of stunning coastal views and vibrant live music events.

The Role

We are seeking a Food & Beverage Supervisor to join our dynamic team and help shape the guest experience at Salt and Spencer. In this hands-on role, you will supervise front-of-house operations, focusing on delivering exceptional service in a fast-paced, fun, and friendly environment.

Key Responsibilities:

Oversee and supervise a la carte dinner services, ensuring high standards of quality and service.
Manage and produce a high volume of coffee during service periods.
Supervise events as required, ensuring a seamless experience for guests.
Work approximately 30 hours per week, with availability during the day and night, including weekends.
What We Offer:

Competitive remuneratuion
Flexible hours
A supportive and vibrant work environment
Join us and play a crucial role in enhancing our dining experience at Salt and Spencer!

About You

To thrive in this role, you will have:

Experience: 2+ years in a food and beverage venue, with a focus on high-volume service.
Communication Skills: Strong ability to engage and inspire both guests and a diverse team of hospitality professionals.
Guest Focus: A passion for delivering exceptional experiences, ensuring every customer leaves with a memorable impression of quality service.
Coffee Expertise: Proficiency in producing a high volume of coffee, with a keen eye for quality.
Leadership: Proven ability to motivate your team, fostering a fun, supportive, and results-oriented culture.
Attention to Detail: An innovative mindset, always seeking ways to enhance the guest experience and operational efficiency.
Composure Under Pressure: Ability to manage busy shifts, handle guest feedback, and navigate operational challenges with confidence.
Commitment to Development: A dedication to training and developing your team to maintain high service standards and prioritise customer satisfaction.