Nestled in the laid back coastal community of Burrill Lake, Lagom Bakery has quickly earned a reputation for its beautiful breads, flaky pastries and warm atmosphere. But Lagom is about more than just baked goods, it’s a philosophy.

The name Lagom, a Swedish word meaning “just the right amount,” captures the heart of what this bakery stands for: balance, care and craftsmanship done with intention. Every loaf and pastry is made with respect for traditional methods, using natural fermentation and quality ingredients to create food that nourishes both body and spirit.

At the core of the team is Brinley, Lagom’s Head Baker, whose love of slow fermentation and hands-on technique gives every bake its distinctive depth of flavour. Alongside him, Jon, Head of Sales, helps share Lagom’s creations far beyond the bakery counter – connecting with local cafés, stockists and customers who share a passion for honest, handcrafted food.

Their approach is refreshingly simple: focus on quality, value the process and let the results speak for themselves.

Lagom Bakery has become a gathering place – a space where community and craft come together in perfect balance. It’s a reminder that sometimes, just the right amount is all you need.