Martins Ridge Farm 2 Day Whole Pig Butchery/Charcuterie Course Featured May 2 • 8:00 am - 3:00 pm Martins Ridge Farm 2 Day Whole Pig Butchery/Charcuterie Course Martin Ridge Farm Conjola We process a whole pig over 2 days and learn basic butchery, identify different cuts of pork, and make a variety of smallgoods. Breakfast and lunch is included on both $780
Martins Ridge Farm 2 Day Whole Pig Butchery/Charcuterie Course Featured May 3 • 8:00 am - 3:00 pm Martins Ridge Farm 2 Day Whole Pig Butchery/Charcuterie Course Martin Ridge Farm Conjola We process a whole pig over 2 days and learn basic butchery, identify different cuts of pork, and make a variety of smallgoods. Breakfast and lunch is included on both $780