Featured May 24 • 12:00 pm - 3:00 pm Fire and Ferment Autumn Lunch Milton Hotel Princes Highway, Milton, NSW, Australia As the season turns on the South Coast, they’re bringing fire and fermentation to the table in the best possible way. Join them at The Milton Hotel for a four-course autumn lunch, with every dish matched to a carefully chosen Dangerous Ales brew, made right here in Milton. This is a celebration of craft the
May 24 • 12:30 pm - 3:30 pm Cupitt’s Estate Sunday Sessions Cupitt’s Estate Sunday Sessions Cupitt's Estate 58 Washburton Road, Ulladulla, NSW, Australia Come along every second Sunday for some free live music at Cupitt's Estate. Enjoy the Estate made wine, craft beer, and delicious food while singing along to their fabulous local talent who play with a backdrop of the green rolling hills of Milton, the Budawang ranges and Burrill Lake. Bookings for the Terrace tables are
Featured May 24 • 5:00 pm - 8:00 pm Sunday Sessions at The Rooftop Bar and Grill Sunday Sessions at The Rooftop Bar and Grill Bannisters Rooftop Pavillion Tallwood Avenue 87, Mollymook Beach, NSW, Australia Join in on a Sunday Session at The Rooftop East each Sunday afternoon for live music and good vibes. No bookings necessary. Visit the website for details on upcoming acts.
Featured May 30 • 6:00 pm - 10:00 pm Street Food Saturday Gwylo Tallwood Avenue, Mollymook Beach, NSW, Australia As part of the Autumn Celebration of Food, enjoy some of Matt’s favourite Asian street eats, listen to some classic tunes, sip delicious cocktails and house brews. You can sit at the bar, watch the woks fire and charcoal smoke or get comfy in a booth with friends and share a flavour-packed tasting menu. Proudly
Featured May 31 • 10:00 am - 3:00 pm Pilu at Willinga Park Willinga Park Forster Drive, Bawley Point, NSW, Australia Experience an unforgettable long lunch with acclaimed chef Giovanni Pilu at the spectacular Willinga Park as part of the Autumn Celebration of Food presented by the Shoalhaven Food Network. Renowned for his two celebrated Sydney restaurants Pilu at Freshwater and Flaminia, and his deep connection to Sardinian cuisine, Pilu, working alongside some of Shoalhaven’s top