a joyful long-table dinner celebrating spring, seasonality and the power of collaboration.

hosted at the beautiful CUPITT’S ESTATE, this springtime gathering brings together the region’s talented producers, chefs, winemakers, brewers, distillers and artisans for an evening of shared food, local drinks, live music and stories from the people who make it all happen.

expect a menu full of seasonal, regional flavour and conversation that flows just as easily as the wine.

there’ll be fundraising prizes, good company and plenty of reasons to raise a glass to the brilliant community that makes the south coast so special.

Bookings essential. Limited seats available.