Gather around the fire for an unforgettable afternoon celebrating the art of open-fire cooking at Milk HAUS.

Join celebrated chefs Nat Taylor (Milk HAUS), Colin Fassnidge, James White (Olsson’s Salt) and the Milk HAUS team for a long lunch showcasing the very best of fire, flavour and local produce.

At the heart of the feast is a spectacular whole pig cooked on an asado cross, slow-roasted over open flame alongside dishes from land and ocean. Together, the chefs have created an exclusive collaborative menu celebrating traditional fire cooking, premium local ingredients and the simple joy of sharing a meal around the table.

Begin the afternoon with fire-kissed canapés and a welcome cocktail before settling in for a generous family-style feast overlooking the breathtaking Budawang Ranges. With live music from local legends Ocean Wizard setting the scene, you’ll experience the sights, sounds and aromas of open-fire cooking as every dish is prepared with care and brought to the table to be shared.

This is more than a long lunch—it’s a celebration of great food, passionate producers and the people who bring them together. Expect bold flavours, warm hospitality, stories from the chefs and an afternoon you’ll be talking about long after the last ember fades.

Good food. Great company. A celebration of fire, flavour and community.

Your ticket includes:

• An exclusive collaborative long lunch by Nat Taylor, Colin Fassnidge, James White and the Milk HAUS kitchen team
• Welcome cocktail on arrival
• A menu celebrating local produce from the garden, the land and the ocean including:
  • canapés
  • generous family-style sit-down feast including a whole pig cooked on an asado cross over open flame
  • dessert
  • live music by Ocean Wizard.

Additional beverages will be available to purchase from the Milk Bar throughout the afternoon.