Your new $29 midweek lunch is here!

Meet our Pasta Primavera, made with award-winning Duro Gigli pasta, peas, zucchini, garlic, parmesan and crispy shallots.

And this isn’t just any pasta! Duro’s Gigli recently took home the Champion Dried Pasta award at the Sydney Royal Fine Food Awards.

Fresh, simple and delicious. Even better with a glass of wine overlooking the vineyard.

Pasta Primavera – $29
Add a glass of Cupitt’s Grüner Veltliner – $12
Available Monday to Friday for lunch in the Dining Room or on the Wine Garden Deck.

A pretty good excuse for a midweek lunch date, don’t you think?

See you for lunch!