Cupitt Estate is opening the Dining Room every Thursday night for Rosie’s French Table. It is a new menu inspired by Rosie Cupitt’s love of France, created together with Executive Chef Ryan Smith.

Rosie’s French Table is designed to be an easy midweek dinner as much as it is an excuse to make a night of it.

Two courses | $59 per person

Three courses | $75 per person

*Special menu item is subject to change.